Before

w/ Nelson Sauvin and Mega Motueka

We're excited to share with you our latest collaboration with Brasserie Sir John from Lachute, QC. Introducing two special IPAs: "Before" and "After."

Before:
A unique IPA that starts with a special yeast to bring out bright citrus flavours. We've added Mega Motueka (a blend of Motueka hops and Sauvignon Blanc wine skins) and Nelson Sauvin hops from New Zealand to create a beer with a lively citrus profile and a touch of grapefruit and sauvignon blanc.

After:
Taking "Before" to the next level, we've infused it with a Riwaka hop kief from Freestyle Hops. This addition transforms the beer into a tropical delight, with notes of passionfruit, orange, and guava. It's a complex, tropical brew that's easy to enjoy.

Be sure to also try the double dry hopped After version and compare side-by-side.