Our kitchen is operated by Rebel Taco, serving up Tex-Mex inspired dishes Friday–Sunday
TACOS – 7el gringoslow stewed ground beef, cheddar, shredded lettuce, southwest taco sauce, pico de gallo (gf)chicken tingamarinated chicken thighs simmered with chipotle & tomatoes, cotija, shredded lettuce, taco sauce, pico de gallo (gf)sweet pumpkin fiestaroasted sweet potato, pumpkin seed salsa macha, shredded lettuce, lime crema, pico de gallo (gf, vg)add-ons: guac, pickled onion, jalapeños, lime cremataco party box4 for 25 / 8 for 50
quesadillas – 1110" grilled flour tortilla, cotija, cheese curds, cheddar, pico de gallo, lime crema (vg)add chicken or beef – 3.5spam musubi – 8seared spam, sushi rice, teriyaki, pickled ginger, wrapped in rice papermenu can change seasonally
